Organic Cultivation
To create great wine, one must first truly know the land, understand it, and engage in a genuine dialogue with it.
This is the principle that guides our work, passed down by our grandparents, who with passion and dedication taught us the ancient viticulture techniques. Pruning, suction, tying, and weed removal are all done by hand, as an act of love for the land, without the use of chemical fertilizers, pesticides, or fungicides. In our vineyards, we protect nature by using only natural remedies like sulfur and copper sulfate, and fertilize the soil with vetch to ensure that every grape grows in harmony with our traditions and the earth. Step by step, we harvest the fruits of a work that is not just a technique, but a way of life.
Respect for the natural timing of the vines is essential for healthy grapes, because true and authentic wine is born first of all in the vineyard
Alcamo Leonardo
We favor indigenous grape varieties that follow the natural rhythm of the seasons.
We believe wine should be a true reflection of the land and its climate. Each harvest is a special moment, an intimate encounter between the land, the plant, and those who work with it. The grapes are always hand-picked, with great care and respect for the unique characteristics of each vintage. We never rush the maturation process, as we know that quality comes from time and patience, not haste. Working in the vineyard is a daily commitment that requires dedication, expertise, and, above all, a deep connection with the land. It’s a slow process, with no room for haste: every gesture, from pruning to harvest, is made with a skilled hand, because every grape deserves our full attention. In this way, we gather the fruits of a labor that is not just a job, but a passion passed down from generation to generation.
